TURKISH CHESTNUT

Wiki Article

Turkish chestnuts are a popular nut variety that is grown in various regions of Turkey, especially in the Black Sea and Aegean regions. Chestnuts are a significant part of Turkish cuisine and are commonly used in traditional Turkish dishes like pilafs, stews, and desserts.

Turkish chestnuts are known for their sweet, nutty flavor and are often eaten roasted or boiled as a snack. In Turkey, street vendors sell roasted chestnuts during the winter months, which is a common snack for locals and tourists alike.

Turkey is among the top ten chestnut producers in the world, and according to the Turkish Statistical Institute, the country produced around 31,000 tons of chestnuts in 2020. Most of the Turkish chestnuts are consumed locally, but they are also exported to various countries, including Germany, Italy, and France.

The Turkish chestnut trade is regulated by international trade agreements, including tariffs and customs duties, which can affect the price and availability of Turkish chestnuts in different markets. However, the increasing demand for healthy and nutritious food products has created an opportunity for Turkish chestnut producers and exporters to expand their business globally.

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